Idaho Pasture Pigs
Our Idaho Pasture Pigs are rotated through our farm and approximately half of their diet comes from foraging while the other half comes from organic hog feed.
Our Mission is to raise healthy, delicious pork!
We love pork, but don't love how unhealthy conventional pork is. We knew there could be a better way...Our hogs are never given vaccinations, antibiotics or growth hormones. Instead, they live their days as healthy happy pasture pigs foraging or taking a nap under a shade tree. With 50% of their diets coming from vegetation, pasture raised pork has 3X the amount of omega 3s as conventionally raised pork!
Farrow to Finish
We are a Farrow to Finish operation with our sows averaging 2 litters of 8 piglets a year. Our sows make a nest in the pasture or barn depending on the season and have their piglets where they please. We do not pen them up in farrowing crates.
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Idaho Pasture Pigs take around 10 months of age to reach an average of 250 lbs. They are known for their red succulent juicy melt in your mouth meat. No white shoe leather here.
