Freezer Meat
Fill your freezer with nutrient dense, clean meat.
Pastured Raised Pork
We offer Whole and Half Hogs as well as indivual cuts and bundles.
Whole and half hogs are $5/lb hanging weight. Hanging weights will range from 140-200 lbs.
Price is calculated from final hanging weight. You will be invoiced the final balance once your pig is weighed.
All processing is done at The Butcher Block and Smokehouse, Versailles Ohio. A standard, butcher's choice variety of cuts is included. If you would like to customize your cut sheet, this can be arranged with the processor by calling them to go over your cuts the week before your processing date. We will reach out to remind you to do so 🙂
Processing costs are paid at the time of pick-up directly to the processor, average is $320/whole hog.
Orders are typically ready for pickup a few days after the initial processing date. You will be notified when your order is ready for pickup at the Butcher Block.
Meat for your freezer will be approximately 67% of hanging weight.
We do require a deposit to reserve bulk pork.
$300/half . $600/whole. You will be invoiced the final balance once your pig is weighed.
This can be paid via Venmo, PayPal, personal check or online via the shop link.
Please reach out with any questions your may have!
100% Grass Fed and Finished Lamb
We offer whole lambs with pre-scheduled Spring processing dates.
Lambs are sold by live weight. $4/lb. (100 lb average)
Lambs are scheduled for processing at a local butcher shop for processing dates ranging from March-May each year.
To reserve a lamb, we require a $200 deposit. You will be invoiced the final amount once your lamb is weighed.
A standard, butcher's choice variety of cuts is included. If you would like to customize your cut sheet, this can be arranged with the processor by calling them to go over your cuts the week before your processing date. We will reach out to remind you to do so.
Processing fees average $150/lamb and paid to the processor at the time of pickup.
A finished lamb will yield approximately 35 lbs of meat for your freezer.
Lambs can also be reserved for live pickup directly from our farm for you to take to a processor of your choice. Bulk orders and discounts are available when purchasing multiple lambs.
Please reach out with any questions and to reserve your lamb for the Spring of 2027!
100% Grass Fed and Finished Beef
Sold out.
100% grass fed beef takes around 30 months to finish. Thank you for your patience as we build our numbers!